It’s all about the pumpkin pie
It doesn’t take a whole lot to make me happy when it comes to food. Although I’ve learned to enjoy lots of different ethnic dishes and styles of food, there are still some old favorite comfort foods that I just can’t resist. Homemade macaroni and cheese, Campbell’s tomato soup, and cinnamon toast are some things I reach for when I am sick, tired or just plain homesick for the meals and memories of my childhood.
For many years I spent holidays with in-laws who insisted on making a “chiffon” version of pumpkin pie. Now I don’t want to insult anyone who prefers that recipe, but it’s just not pumpkin pie to me. So, this year, I get to go to my daughter-in-law’s family dinner for Thanksgiving and I just pulled my contribution out of the oven. Aaaaaah….. the spicy aroma of real pumpkin pie is wafting throughout the house. I’m so happy…….
Thank you to all of you - clients, workshop students and loyal readers who continue to energize me in this wonderful career. Please take time to think about all the things you have to be thankful for , and whether you are a party of 2 or a table of 20, tell those around you that you appreciate their company while you enjoy your favorite foods. And if you live outside the US, I hereby give you permission to over-eat tomorrow along with me!

